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Beef Strips with Peppers and Tomatoes


Cut the beef into thin strips and in a small amount of olive oil in a hot pan seal the strips then remove and keep for later.

Chop the onion and fry in the pan with a little more oil. Add the garlic for the last couple of minutes before the onions are fully softened. Add the chopped tomatoes and bubble to reduce and thicken the sauce.

Chop the basil. Add the beef back to the pan with the basil. Bubble for a couple of minutes. Splash in some Worcester sauce and serve.

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Last updated by : Andy Jackson on 08/12/13
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