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Tiroler Gröstel
A fry up of left overs. I had this in a bar in Vienna. It came served in the frying pan, on a wooden stand and
tasted fantastic. I had a version with black pudding, others in the party had the Tiroler with pork.
Ingredients.
- some cooked meat (pork usually)
- black pudding (instead of or as well as the meat)
- cooked potato
- onion
- olive oil
- butter
- ground cumin
- cumin seeds
- salt and pepper
Chop the onion. Heat some oil and butter in a frying pan. Add a half teaspoon of ground cumin and a teaspoon
of cumin seeds to the pan. Sizzle briefly. Add the onion and cook until golden. Add the meat and/or black
pudding and heat through. Now slice the potato and add to the pan. Fry until potatoes and meat are hot and the potatoes
are crisp at the edges. If your pan is not big enough the fry the potatoes in a separate one. Serve straight from
the pan and season with salt and pepper.
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