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This makes a tasty snack or a light lunch for two or three people. Can be eaten hot or cold. Serve with a crisp green salad.


This is not a traditional recipe but rather a modified version that includes whatever we have to hand. You can adapt the ingredients to suit your taste, purse or larder contents.

Firstly cut the potatoes into small pieces and boil until just soft. Drain and set aside. Meanwhile in a deep frying pan fry the onions and pepper in olive oil until beginning to soften. Add the chopped garlic, smoked ham and frozen peas. When all the ingredients in the pan are cooked add the thyme and seasoning. Stir in the potatoes you set aside earlier. Lightly whisk the eggs in a small bowl or jug then pour into the pan over the other ingredients. Cook over a low heat. If the bottom of the tortilla is getting over cooked and the top is still runny pop the pan under the grill for a few seconds. Turn onto a plate and cut into slices.

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Last updated by : Andy Jackson on 08/12/13
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