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Breakfast Mushrooms

This came about because my local veg shop in Cowes, run by Dave Hill, managed to get some of the largest flat mushrooms I have seen for a while. They just begged to be eaten for breakfast on a lazy Sunday morning. For the topping the classic bacon, garlic and thyme.


Remove the stalks from the large mushrooms and save them. Put the mushrooms in a roasting tin and drizzle with olive oil. Put a small knob of butter on each one. Season with salt an pepper and then bake in a pre heated oven at 200C for about 20 minutes or until cooked and the juices are running.

Meanwhile in a pan fry chopped bacon, garlic and thyme in a little oil. Chop the mushroom skalks and the small mushrooms and add them to the bacon mixture.

Put the large mushrooms on a plate or in a dish, top with the bacon mixture. Eat with buttered brown bread. Enjoy the rest of Sunday.

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Last updated by : Andy Jackson on 08/12/13
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