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This came about because my local veg shop in Cowes, run by Dave Hill, managed to get some of the largest flat
mushrooms I have seen for a while. They just begged to be eaten for breakfast on a lazy Sunday morning. For the
topping the classic bacon, garlic and thyme.
Remove the stalks from the large mushrooms and save them. Put the mushrooms in a roasting tin and drizzle with olive oil.
Put a small knob of butter on each one.
Season with salt an pepper and then bake in a pre heated oven at 200C for about 20 minutes or until cooked and the juices
- Large flat mushrooms, or as large as you can get
- some small mushrooms
- olive oil
- salt and pepper
Meanwhile in a pan fry chopped bacon, garlic and thyme in a little oil. Chop the mushroom skalks and the small mushrooms and
add them to the bacon mixture.
Put the large mushrooms on a plate or in a dish, top with the bacon mixture.
Eat with buttered brown bread. Enjoy the rest of Sunday.
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Last updated by : Andy Jackson on 08/12/13
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