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Cornish Marinated Pilchards
Ingredients
- 6 pilchards (or mackerel)
- 3 bay leaves
- 10 pepper corns } or 4 tsp mixed
- 4 cloves } pickling spice
- 1 tsp brown sugar
- 1/4 pint cold tea
- 1/4 pint malt vinegar
- pinch of salt
Clean and fillet the fish, removing heads. Lay the fillets in a roomy dish.
Combine the other ingredients and pour over the fish.
Cook in a hot oven.
Leave in the dish to cool.
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Last updated by : Andy Jackson on 08/12/13
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