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Apple Cake. (A wartime recipe)
Ingredients
- 8 oz peeled and chopped apple
- 8 oz flour
- 2 tsp baking powder
- 3 oz margarine
- 3 oz sugar
- 1 egg + milk if necessary
- 1/2 tsp mixed spice
- salt
Sieve all dry ingredients, rub in margarine. Add sugar, egg and apple. Add milk
if necessary to get a 'sticky' consistency. Pour into a well greased and floured 7" tin.
Bake at 400 F for about 1 hour. Serve hot or cold dusted with sugar. Will freeze well.
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Last updated by : Andy Jackson on 08/12/13
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