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Apple Cake. (A wartime recipe)


Sieve all dry ingredients, rub in margarine. Add sugar, egg and apple. Add milk if necessary to get a 'sticky' consistency. Pour into a well greased and floured 7" tin. Bake at 400 F for about 1 hour. Serve hot or cold dusted with sugar. Will freeze well.

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Last updated by : Andy Jackson on 08/12/13
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