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Eggless Raison Cake.


Grease and flour a 6.5 - 7 inch cake tin. Sift flour and salt together, rub in the margarine until like very fine bread crumbs. Add the sugar and raisins, then the milk and mix well together. Turn into the prepared tin, sprinkle the top with a little castor sugar. Bake in moderate oven 350 F - 375 F Gas 4 - 5 for 1.25 - 1.5 hours.

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Last updated by : Andy Jackson on 08/12/13
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