Carrot Cake. (Australian)

Sieved together in a large bowl:

• 2 cups plain flour
• 1.5 tsp baking soda (bi-carb)
• 2 tsp cinnamon
• 2 tsp baking powder
• 1 tsp salt

• 2 cups sugar
• 1.5 cups polyunsaturated oil
• 4 eggs

• 2 cups grated carrot
• 1.5 cups chopped walnuts
• 1 cup drained crushed pineapple

Bake at 350 F for 40 - 50 minutes in a greased tin. The tin should be either 9" x 13" and deep, or a larger shallower tin. Adjust cooking time for depth of cake.

Icing -

Cream together -

• 1/4 cup butter
• 8 oz cream cheese (a 200 gm tub will be enough)
• 1/2 tsp vanilla essence
• 1 lb icing sugar

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