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Chicken Tikka

I have seen many more complicated recipes for this but this one is fine, quick and easy.


Cut up the chicken breasts into 6 or 8 pieces depending on size and place them in a bowl. Sprinkle on chilli powder, salt and oil. Pour on the yoghurt and mix the marinade up. Now add the colouring, I have some paella colour which does a great job. Stir the mixture until the colour in even. Marinade for 4 to 6 hours.

Place the marinaded meat pieces on a baking trwy and bake in a hot (220C) oven for 12 to 15 minutes. Serve immediately.

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Last updated by : Andy Jackson on 08/12/13
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