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Chicken Tikka
I have seen many more complicated recipes for this but this one is fine, quick and easy.
Ingredients:
- 2 or 3 chicken breasts
- 1 tsp chilli powder
- 1 tsp salt
- 2 tbsp of oil
- small pot of yoghurt
- a small amount of yellow food colour
Cut up the chicken breasts into 6 or 8 pieces depending on size and place them in a bowl.
Sprinkle on chilli powder, salt and oil. Pour on the yoghurt and mix the marinade up. Now
add the colouring, I have some paella colour which does a great job. Stir the mixture until
the colour in even. Marinade for 4 to 6 hours.
Place the marinaded meat pieces on a baking trwy and bake in a hot (220C) oven for 12 to 15 minutes.
Serve immediately.
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